Chang-Wei Hsieh

• Vice President for Academics Affairs, Chair Professor, Department of Food Science. National Ilan University.
• Lifetime Distinguished Professor, Department of Food Science and Biotechnology. National Chung Hsing University.
• Supervisor of Agricultural Association of Taiwan
• Executive Supervisor of the Taiwan Food Science and Technology Association
• Executive Supervisor of the Taiwan Food Technologist Association 

Tel：04-2284-0385  ext. 5010 / 03-9357400  ext. 7002

Fax：04-2287-6211

E-mail：welson@nchu.edu.tw / welson@niu.edu.tw

The Laboratory of Developing Biotech Products, led by Prof. Chang-Wei Hsieh, focuses on innovative food processing, functional ingredient development, biotechnology, and sustainable product applications. Research integrates food science, preservation engineering, biomaterials, and cosmetic biotechnology to enhance the value of agricultural resources and bioactive compounds. Major topics include plasma and pulsed electric field technologies, active packaging, medicinal mushroom products, fermentation biotechnology, and novel cosmetic materials. The laboratory also develops preservation technologies for fruits and vegetables to improve quality, shelf life, and microbial safety. Additional expertise includes extraction and evaluation of polysaccharides, peptides, and plant-derived bioactives for health-promoting, antioxidant, and anti-aging applications. The laboratory emphasizes translational research connecting academic innovation with industrial applications in the food, biotechnology, and cosmetic sectors.