Margo Sulistio is an Assistant Professor in the Department of Horticulture at National Ilan University, Taiwan. His academic and research expertise lies in postharvest physiology, fruit ripening, and preservation technologies for tropical fruits. He earned his Ph.D. from National Taiwan University, where he specialized in the molecular and physiological regulation of ethylene biosynthesis in guava. He has published several papers in international peer-reviewed journals, including Postharvest Biology and Technology, and has co-authored book chapters related to fruit quality and postharvest handling. His notable contributions include identifying key genes associated with ripening behavior and developing quality indicators for guava fruit under different storage conditions. Beyond his own research projects, he has also contributed to numerous collaborative studies focused on postharvest technology, including the evaluation of heat treatments, controlled atmosphere, modified atmosphere packaging, and applications of 1-MCP to extend the storability of fresh produce. Currently serving as the principal investigator of an NSTC-funded project on guava aroma profile and storability, he brings a combination of scientific rigor and practical insight. 

The Postharvest Handling of Horticultural Crops Laboratory at the Department of Horticulture, National Ilan University, primarily focuses on studying horticultural crop physiology and postharvest technology to maintain quality, reduce postharvest loss of horticultural crops, and increase the storability of horticultural crops.